This sometimes happens, especially when I get excited about a new product that is introduced by a brand I trust. I was afraid these products would be scarce in my area for awhile. Add my favorite nut in the whole entire universe…the cashew…to the mix and you are totally Charlie Sheen WINNING! Why did this one stand out? Because Salted Caramel whatever the thing is will always win in my book because salted caramel is one of my favorite flavors. These include Peanut Butter Coconut (yes please!), Maple Pecan Chip (yum!), and, the one that caught my attention immediately…Salted Caramel Cashew. And while Udi’s already has a line of cookies out on the shelves (the bite-size Snickerdoodles being my favorite), they introduced three new flavors in what they are calling a “Soft-Baked Cookies” line. Well, at Expo West this past year, Udi’s Gluten-Free unveiled a bunch of new products. I’ve found some decent enough cookies in the past…but at a price. Too often, the packaged cookies at the store are hard, crunchy, crumbly (and not in a good way) paper weights of wrongness that just don’t work for me. HOWEVER…this combination doesn’t always fall into place when gluten-free cookies are concerned. Dessert at its finest, especially when the cookies are crumbly, soft, buttery, sweet and delicious. I don’t know what it is about cookies, but they just seem like the perfect way to end your day. They are, in fact, one of my favorite indulgences. Product: Udi’s Gluten-Free Salted Caramel Cashew Soft-Baked Cookies – $5.99+įor all my loyal followers up to this point…you know it doesn’t need to be said…but I will state it one more time. Udi’s Gluten-Free Salted Caramel Cashew Soft-Baked Cookies
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